Farmer and poultry processor Janie Burns (with friend)
The local food movement has caught on in Idaho. With a little effort, you can fill your plate with Idaho grown fruit, vegetables, meat, and fish. But one thing you won't find is an Idaho chicken. That's right. There's not a single commercial source of Idaho poultry in the state. But that may change. In this installment of Edible Idaho, correspondent Guy Hand finds one farmer determined to put Idaho chicken back on the local menu.
